Bilberry 160 mg – 120 Capsules Best Choice
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Pure Encapsulations Bilberry 160 mg
Support for Healthy Vision and Vascular Function
Bilberry extract contains anthocyanidins with visual and vascular-enhancing properties. Bilberry moderates visual fatigue and supports light-to-dark adjustment through its affinity for the rhodopsinopsin system, the pigment system which mediates both light and dark vision and visual adaptation to dimly lit spaces. In addition, the extract also promotes the retina’s own enzymatic antioxidant defenses. In the vascular system, the anthocyanidin extract supports the integrity of vascular walls by increasing vitamin C levels within cells, decreasing the permeabilizing effect of certain proteolytic/lysosomal enzymes, stabilizing cell membranes, and stimulating the synthesis of collagen and connective ground substance tissue.
Key Benefits and Features:
Ages 18 and up
Healthy vision and eye health support
Helps moderate visual fatigue
Supports light to dark adjustment
Promotes the retina’s own enzymatic antioxidant defenses
Bilberry extract standardized to contain 25% anthocyanosides
Made with high-quality vegan ingredients backed by verifiable science
Ingredients
| Serving Size: 1 Vegetarian Capsule | Amount/Serving |
| Bilberry (Vaccinium myrtillus) extract (fruit) (standardized to contain 25% anthocyanosides) | 160 mg |
Other Ingredients: Vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose), and ascorbyl palmitate.
Does Not Contain: Wheat, soy, dairy, eggs, tree nuts, peanuts, gluten, artificial colors, flavors, sweeteners, coating, shellacs, GMOs, unnecessary binders, fillers, preservatives, magnesium stearate, trans fat, or hydrogenated oils.
Non-GMO, Vegan, Vegetarian
Suggested Use
As a dietary supplement, take 1 capsule, 1-4 times daily, between meals.
Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use.
Storage: Store in a cool, dry place.
More Info.
Bilberry extract is derived from Vaccinium myrtillus fruit and standardized to contain 25% anthocyanosides
Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil
Hypoallergenic plant fiber is derived from pine cellulose





