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Cinnamon WS – 120 Capsules Best Price

Original price was: $57.50.Current price is: $28.75.

For orders under $66.00, a shipping fee of $10.00 applies.

SKU: SK0001374 Category: Tag:
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Pure Encapsulations Cinnamon WS

Patented Water-Soluble Extract, Supports Healthy Glucose Metabolism

Cinnamon WS contains a patented, 100% watersoluble cinnamon (Cinnamomum cassia) extract standardized for polyphenols, which are the principal active constituents.

Key Benefits and Features:

    Ages 18 and up

    Healthy glucose metabolism support

    Promotes healthy glucose metabolism

    Supports lipid metabolism

    Provides antioxidant support

    Unique, patented water-soluble extract

    Standardized for polyphenols

    Made with high-quality vegan ingredients backed by verifiable science

Ingredients

Serving Size: 1 Vegetarian Capsule Amount/Serving
Cinnamon (Cinnamomum cassia) extract (dried bark) 125 mg

Other Ingredients: Vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose), and ascorbyl palmitate.

Does Not Contain: Wheat, soy, dairy, eggs, tree nuts, peanuts, gluten, artificial colors, flavors, sweeteners, coating, shellacs, GMOs, unnecessary binders, fillers, preservatives, magnesium stearate, trans fat, or hydrogenated oils.

Gluten Free, Non-GMO, Vegan, Vegetarian, Hypoallergenic

Suggested Use

As a dietary supplement, take 1 capsule twice daily, with meals.

Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use.

Storage: Store in a cool, dry place.

More Info.

Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polyphenols are associated with the glucose-metabolizing and antioxidant properties of cinnamon. A clinical trial reported that supplementation with cinnamon promoted healthy glucose balance and was well-tolerated. The investigators also reported that cinnamon provided statistically significant support for healthy lipid metabolism. Additional studies indicate that cinnamon extract promotes glucose utilization in skeletal muscle cells.

    Cinnamon extract (10-15:1) is derived from Cinnamomum cassia dried bark

    Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation and palm oil

    Hypoallergenic plant fiber is derived from pine cellulose