Cinnamon WS – 120 Capsules Best Price
Original price was: $57.50.$28.75Current price is: $28.75.
For orders under $66.00, a shipping fee of $10.00 applies.
Pure Encapsulations Cinnamon WS
Patented Water-Soluble Extract, Supports Healthy Glucose Metabolism
Cinnamon WS contains a patented, 100% watersoluble cinnamon (Cinnamomum cassia) extract standardized for polyphenols, which are the principal active constituents.
Key Benefits and Features:
Ages 18 and up
Healthy glucose metabolism support
Promotes healthy glucose metabolism
Supports lipid metabolism
Provides antioxidant support
Unique, patented water-soluble extract
Standardized for polyphenols
Made with high-quality vegan ingredients backed by verifiable science
Ingredients
| Serving Size: 1 Vegetarian Capsule | Amount/Serving |
| Cinnamon (Cinnamomum cassia) extract (dried bark) | 125 mg |
Other Ingredients: Vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose), and ascorbyl palmitate.
Does Not Contain: Wheat, soy, dairy, eggs, tree nuts, peanuts, gluten, artificial colors, flavors, sweeteners, coating, shellacs, GMOs, unnecessary binders, fillers, preservatives, magnesium stearate, trans fat, or hydrogenated oils.
Gluten Free, Non-GMO, Vegan, Vegetarian, Hypoallergenic
Suggested Use
As a dietary supplement, take 1 capsule twice daily, with meals.
Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use.
Storage: Store in a cool, dry place.
More Info.
Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polyphenols are associated with the glucose-metabolizing and antioxidant properties of cinnamon. A clinical trial reported that supplementation with cinnamon promoted healthy glucose balance and was well-tolerated. The investigators also reported that cinnamon provided statistically significant support for healthy lipid metabolism. Additional studies indicate that cinnamon extract promotes glucose utilization in skeletal muscle cells.
Cinnamon extract (10-15:1) is derived from Cinnamomum cassia dried bark
Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation and palm oil
Hypoallergenic plant fiber is derived from pine cellulose





