Grape Pip 500 mg – 120 Capsules Authentic
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Pure Encapsulations Grape Pip 500 mg
Supports Vascular Health
Grape pips (seeds) are a rich source of flavonoids, polyphenols, and oligomeric procyanidin complexes. Oligomeric proanthocyanidins have been shown to maintain healthy collagenase, elastase, and hyaluronidase enzyme activity, supporting endothelial integrity. Research suggests that they also support healthy platelet function and blood flow.
These actions have been shown to support vascular health. Proanthocyanidins quench several types of reactive oxygen species, chelate divalent metals involved in catalyzing oxidative cascades, and moderate enzymes that generate reactive oxygen. In addition, in vitro studies show that grape seed proanthocyanidins have been shown to possess greater antioxidant capacity compared to vitamins C and E.
Key Benefits and Features:
Ages 18 and up
Supports vascular health
Antioxidant defense
Provides support for healthy platelet function and blood flow
Promotes antioxidant function
Provides 500 mg of grape seed extract per capsule
Offers unique proanthocyanidin flavonoids
Made with high-quality, vegan ingredients backed by verifiable science
Ingredients
| Serving Size: 1 Vegetarian Capsule | Amount/Serving |
| Grape (Vitis vinifera) extract (seed) (standardized to contain 92% polyphenols) | 500 mg |
Other Ingredients: Vegetarian capsule (cellulose, water), and ascorbyl palmitate.
Does Not Contain: Wheat, soy, dairy, eggs, artificial colors, artificial sweeteners, coatings, shellacs, GMOs, tree nuts, peanuts, sesame, unnecessary binders, fillers, preservatives, magnesium stearate, gluten, trans fat, and hydrogenated oils.
Gluten Free, Non-GMO, Vegan, Vegetarian, Hypoallergenic
Suggested Use
As a dietary supplement, take 1 capsule daily, between meals.
Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use.
Storage: Store in a cool, dry place.
More Info.
Grape seed extract is derived from Vitis Vinifera seed and standardized to contain 92-95% polyphenols
Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil
Hypoallergenic plant fiber is derived from pine cellulose





