In Demand Original Bulgarian yogurt ferment 1 packets Génesis Probióticos

This ferment is a symbiotic composition of the bacteria Lactobacillus Bulgaricus and Streptococcus Thermophilus. The original Bulgarian yoghurt made from vines produces a delicate, smooth, creamy, slightly acidic yoghurt that is unique in the world.

Properties and benefits of Original Bulgarian yogurt ferment

• It works as an antiaging agent.
• Balances the intestinal flora.
• It inhibits the growth of H. pylori.
• Reduces diarrhea.
• Promotes the biodegradation of lipoproteins.
• Reduces triglycerides.
• Increases leukocytes after chemotherapy.
• Reduces excess permeability in the small intestine.
• Eliminates toxins from the body.
• Reduces oral pathogens.
• Activates the functions of the immune system.
• It enhances the absorption of calcium and other minerals found in milk, vegetable drinks or other foods that accompany yogurt.
• Produces vitamin B9 and other B vitamins.
• Facilitates the digestion of lactose and milk proteins.

How to take Original Bulgarian yogurt ferment?

It is recommended to ferment 1 to 5 liters of animal milk or soy beverage at one time. They both fit perfectly. For other vegetable drinks, it is better to opt for one of the ferments with bifidus or Kefir (with or without bifidus), and use a natural thickener.

Prepare at 44-45º in a yogurt maker, electric pot, kitchen robot with yogurt function or oven. in all cases, the procedure is identical for animal milk and soy beverage.

Fermentation time: From 8 to 10 hours in the first sowing (when opening and pouring the envelope) and from 4 to 6 hours. in the successive reseeding (pouring 4 level tablespoons of the yogurt already made in a new liter of milk or vegetable drink). It is recommended to replant a maximum of 5 times.

Storage conditions

Keep the envelope cold and better use it completely once opened, to prevent moisture from entering, bacteria being activated and dying due to lack of food, or contamination by pathogens. If you want to reserve part of the envelope, fold it very well, press it with a pair of tweezers and put it in a closed bag in the refrigerator, without taking more than a week to spend it all.

Composition of Original Bulgarian yogurt ferment

Lactobacillus delbrueckii sp. bulgaricus, Streptococcus thermophilus

This information is subject to change. Consult the product packaging.

SKU: LP-0181257W6VCZ7V9