Kefir ferment capsules 10 capsules Génesis Probióticos Budget

Classic kefir is a symbiosis of yeast (a type of fungus) and bacteria. The structure that grows, similar to a cauliflower, is a matrix made up of polysaccharides -sugars-, fats and protein, which some species of bacteria make to protect themselves.

Properties and benefits of Kefir ferment capsules

Fermentation with probiotic bacteria produces again all the B vitamins, including B12, and bifidobacteria, vitamins A and K. In the same way, they increase the absorption of calcium, iron, magnesium, manganese, copper, the zinc and potassium that are still present in all these drinks after their industrial processing.

How to take Kefir ferment capsules?

Its preparation with a yogurt maker, electric pot, or modern thermomix is recommended, to maintain a regular temperature -around 30 degrees-. If the temperature of the chosen appliance is adjustable, adjust it to 29º or 30º.
It can be used to ferment fresh or UHT cow, goat, or sheep milk, with fresh and goat milk being the healthiest. It also ferments vegetable drinks, especially almond, coconut, soy and oat drinks.

Precautions

It is suitable for lactose intolerant people, because despite containing slight traces of dairy products – due to the medium in which it has been cultivated – when the fermentation of a vegetable drink begins, the bacteria itself first consumes these small remaining traces, eliminating them completely.

Storage conditions

Keep cold.

Composition of Kefir ferment capsules

Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc mesenteroides sp cremoris and Lactobacillus kefyr.

This information is subject to change. Consult the product packaging.

SKU: LP-0181031FZ1KPY1E