Keto Pack pack Sura Vitasan Cheap

SuraVitasan plant proteins are suitable for vegans and vegetarians. Our fermented ones are highly bioavailable phytonutrients and easy to incorporate into the diet.

The keto pack contains :

Bone Broth Protein 300 g – Blue Lupine Seed Protein 250 g – Pumpkin Seed Protein 450 g – Fermented Red Beet 150 g – Fermented Maca 150 g – Coconut MCT 150 g – Fermented Ginger 150 g – Steel thermos bottle inox. 550 ml GIFT – Cotton bag 280g GIFT

Bone Broth Protein : Our beef bone broth is made traditionally over low heat. It is obtained from the bones and connective tissues of bovine freely fed on pastures. Bone broth is high in protein and a rich source of amino acids. With a natural protein content of 99%. It is a highly bioavailable protein source that provides the essential amino acids your body needs, in proportions that stimulate your metabolism and the cell renewal process. Our Cado de Bone Protein is laboratory tested with ISO 17025 ensuring that it is free of antibiotics, Bovine Spongiform Encephalopathy (BSE) and hormones. Ideal for increasing the protein value of soups, stews or sauces; You can also use it alone as a ready-to-drink broth. Healthy claims (EU Regulation No. 432/2012): Vitamins B6 and B12 contribute to normal psychological function and the normal functioning of the nervous system.

Pumpkin Seed Protein: dynamic and versatile superfood that contains protein and fiber. This is a good alternative for vegans, vegetarians and those who want to limit their meat consumption to benefit from the benefits of these proteins. In addition to being an excellent source of protein, pumpkin seeds are also among the main foods for their content of phytosterols. It also contains natural tryptophan, a precursor to the neurotransmitter serotonin involved in mood. Its light and subtle nutty flavor makes it a great addition to salads, soups, protein shakes, and baked goods.

MCT Coconut Powder: Our TCM (Medium Chain Triglycerides) Powder is obtained exclusively from coconuts grown in a controlled manner. Acacia is a premium source of soluble fiber, which gives the product a smooth and pleasant texture. Easy to digest and metabolize, Ideal for a keto diet.

Fermented Red Beets: The fermentation process consumes some of the sugar naturally present in beets while increasing the bioavailability of its nutrients. Fermented Red Beets are a great way to take advantage of its nutritional benefits. Add it to your smoothies, juices, yogurts, baked goods, or herbal teas.

Fermented Ginger : Ginger fermentation transforms 6-shogaol into 6-paradol, its bioactive form, mimicking the natural fermentation of the intestine. Add it to your smoothies, infusions, soups, stews or pastry products, it will amplify its flavor and its nutritional benefits. Health claims (EU Regulation No. 432/2012): Ginger helps digestion and contributes to normal intestinal function. Contributes to the body’s natural defenses and supports the immune system. It has stimulating and tonic properties that contribute to resistance to fatigue.

Fermented Turmeric: Turmeric when fermented is more easily digested and assimilated. Add it to your juices, smoothies, drinks, infusions or to cook stir-fries and stews. Our turmeric is naturally fermented thereby enhancing its flavor profile. Healthy statements (EU Regulation Nº432 / 2012): Turmeric is a plant that supports the normal functioning of the liver and contributes to the protection of cells against oxidative damage. Curcuminoids, such as curcumin present in the plant, are associated with digestive comfort and participate in the normal inflammatory response.

Fermented Maca: The fermentation of maca increases its nutritional value by increasing the bioavailability of its nutrients. Our naturally fermented maca root powder of Peruvian origin is an interesting product thanks to its rich nutritional profile, especially its iron content. Add it to your smoothies, juices, yogurts, baked goods, or herbal teas. Healthy statements (EU Regulation No. 432/2012): Maca is a source of energy, supports physical and mental performance, helping to maintain optimal levels of resistance and vitality

Properties and benefits of Keto Pack

Bone Broth Protein : 99% highly bioavailable natural protein, Source of glycosaminoglycans, minerals and vitamins, Free Swedish grass fed beef (free of antibiotics, BSE and hormones).

Pumpkin Seed Protein: 67% natural vegetable protein, a source of fiber. Subtle nutty flavor. Excellent for salads, soups, protein shakes, and baked goods.

Coconut powder MCT: Helps in weight loss diets. Ideal supplement in ketogenic diets. Adequate source of energy for endurance athletes. Patients with compromised appetite, with intestinal malabsorption (biliary cirrhosis, pancreatic insufficiency, short bowel syndrome, celiac disease or chronic liver disease). Improves cognitive function.

Fermented Red Beets: Benefits of fermentation The natural fermentation process of red beets significantly reduces their sugar content and increases the bioavailability of other nutrients. Traditional use: Traditionally in Eastern Europe a fermented drink called Kvass has been consumed, used for centuries as a general tonic. Recommended daily dose: 1 teaspoon (3 g) per day

Fermented Ginger : Benefits of fermentation 6-shogaol is transformed into 6-paradol, a bioactive form, imitating natural fermentation in the intestine Traditional use: It is the base of Ginger Ale, a drink of English origin that is used as a home remedy to prevent or relieve dizziness, stomach disorders and even a sore throat, some women use it to combat nausea during pregnancy. Recommended daily dose: 1 teaspoon (3 g) per day

Fermented turmeric: Benefits of fermentation Increases the content of bioactive and water-soluble curcuminoids such as tetrahydrocoumarin, increasing its bioavailability and antioxidant activity. Curcumin in its natural form requires a long metabolic process to become its bioavailable forms. Traditional Use: Turmeric has been used traditionally for centuries as a remedy for multiple health conditions. Recommended daily dose: 1 teaspoon (3 g) per day

Fermented Maca: Benefits of fermentation Increases its nutritional value by increasing the bioavailability of its nutrients, with a high content of iron. Traditional use: Traditionally in the Andes, fermented maca has been consumed in a drink similar to beer known as chicha de maca. Recommended daily dose: 1 teaspoon (3 g) per day

Composition of Keto Pack

This information is subject to change. Consult the product packaging.

SKU: LP-01585610KC93CLF