Must Have Tocosh 100 vegetable capsules of 500mg Inkanat

Inkanat’s Tocosh vegetable capsules are a dietary supplement made with tocosh, a fermented potato of Andean origin, which is used to relieve gastrointestinal problems and improve the immune system.

Origin: Peru.

Properties and benefits of Tocosh

This supplement is used in certain areas of the Andes as a natural probiotic, recommended for people with gastritis and gastrointestinal infections.

The Incas used this fermented potato, which they called tocosh, to help fight infections and strengthen their bodies. Fermenting this potato generated a type of bacteria that boosted the body’s immunity.

Since the time of the Incas, villages have fermented potatoes in water for months. This process has continued in many villages throughout the Peruvian Andes. Fermented potatoes are used to make flour, which is used to make highly nutritious sweets and dishes, all with probiotic properties. This natural product is known as Tocosh. The Incas considered food to be a gift from their Apus (Gods).

Probiotics help regulate intestinal flora and are a source of regulation of the immune system.

How to take Tocosh?

Take 1-2 capsules daily with plenty of water, before meals.

Precautions

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (6 capsules). Keep out of reach of children.

Storage conditions

Store in a cool, dry place.

Composition of Tocosh

Tocosh powder (Solanum tuberosum L. tuber) and coating agent (hydroxypropyl methylcellulose).

Per 1 capsule:

• Tocosh powder (Solanum tuberosum L. tuber): 500 mg
• Colorless vegetable capsule (hydroxypropyl methylcellulose) – coating agent: 96 mg

This information is subject to change. Consult the product packaging.

SKU: LP-0169348K7C6P51G