Original Bulgarian yoghurt ferment capsules 10 capsules Génesis Probióticos Shop Now

This ferment is a symbiotic composition of the bacteria Lactobacillus Bulgaricus and Streptococcus Thermophilus. The original Bulgarian yoghurt made from vines produces a delicate, smooth, creamy, slightly acidic yoghurt that is unique in the world.

Properties and benefits of Original Bulgarian yoghurt ferment capsules

• It works as an antiaging agent.
• Balances the intestinal flora.
• It inhibits the growth of H. pylori.
• Reduces diarrhea.
• Promotes the biodegradation of lipoproteins.
• Reduces triglycerides.
• Increases leukocytes after chemotherapy.
• Reduces excess permeability in the small intestine.
• Eliminates toxins from the body.
• Reduces oral pathogens.
• Activates the functions of the immune system.
• It enhances the absorption of calcium and other minerals found in milk, vegetable drinks or other foods that accompany yogurt.
• Produces vitamin B9 and other B vitamins.
• Facilitates the digestion of lactose and milk proteins.

How to take Original Bulgarian yoghurt ferment capsules?

It is recommended to use fresh or UHT cow, goat, or sheep milk to ferment, with fresh and goat milk being the healthiest. Bulgarian yoghurt needs about 45ºC. Many yogurt makers work at 40 or 42ºC. For this reason, to obtain better results, it would be convenient to heat the milk or soy drink to 45º, using a kitchen thermometer, and then place them in the containers of the yoghurt maker.

It also ferments vegetable drinks, especially soybean drink. For other vegetable drinks (coconut, almond or oatmeal…) it would be better to opt for any of our yoghurt ferments with bifidus, or for kefir (with or without bifidus). See the section how to make yogurt and kefir with vegetable drinks.

Storage conditions

Keep cold.

Composition of Original Bulgarian yoghurt ferment capsules

Lactobacillus delbrueckii sp. bulgaricus, Streptococcus thermophilus

This information is subject to change. Consult the product packaging.

SKU: LP-0181033DWX1E0WB