Professional Grade Fermented black garlic 90 vegetable capsules Vedic Health

Fermented black garlic is used as a liver protector, prevents aging, lowers lipoproteins and triglycerides, helps regulate sugar, aids memory among other properties.

How to take Fermented black garlic?

It is recommended to take 1 capsule per day, outside of meals or according to professional recommendation.

Precautions

Food supplements should not be used as substitutes for a balanced diet. Do not exceed the expressly recommended daily dose. Keep out of reach of young children. Consult your doctor or pharmacist in case of simultaneous use with anticoagulants. May contain traces of gluten, milk, egg, soy, celery, tree nuts, sulfur dioxide, sulfites, fish, crustaceans, and mollusks.

Composition of Fermented black garlic

SACsol (Dry extract of fermented black garlic – allium sativum, L. bulb), Bulking agent (maltodextrin, microcrystalline cellulose), Coating agent (hydroxypropylmethylcellulose)*, Anticaking agents (magnesium salts of fatty acids, silicon dioxide).
(*) Capsule component.

Per 1 vegetable capsule:
SACsol Dry extract of fermented black garlic (250 mg)(S-allyl-cysteine)(1%).

This information may be subject to change. Consult the product packaging.

SKU: LP-0222416C11VOQCY