Rosemary Cineole essential oil 10 ml of essential oil Propos Nature High Quality

About Nature’s Rosemary Cineole Essential Oil is 100% pure and natural obtained by steaming the branches of Rosmarinus officinalis cineol. Ideal to use as a food flavoring.

Properties and benefits of Rosemary Cineole essential oil

Like Rosemary to Camphor, Rosemary to Cineole is one of the “herbs of Provence”, native to the Mediterranean scrubland and scrub. Listed in the Vespasian flavor list, it is well known for its delicious flavor in culinary dishes. Very symbolic in Italy, Rosemary was cultivated three millennia ago between Tigris and Euphrates for its multiple virtues. Cultivated in France, it is also found on the Mediterranean rim where it grows easily (Morocco, Italy, Spain). Its purple-blue flowers bloom from January to May.

Rosemary has several chemotypes depending on the place of culture. Cinnamon Rosemary contains half as much camphor as Camphor Rosemary. These different chemotypes give it various properties not to be confused.

How to take Rosemary Cineole essential oil?

It is advisable to add 1 drop to a dish for 5 people (never exceed 2%). Always use the essential oil diluted in a suitable support (example: vegetable oil, honey …).

Soluble in alcohol, fatty substances (vegetable oils and butters) and emulsions (creams). Insoluble in water. It is however possible to use it as a mixture in these types of products but pre-mixed with Solubol (in this case it is necessary to put 4 times more solubol than essential oil).

Precautions

Always use essential oil diluted in vegetable oil or another suitable medium. Do not use in pregnant or breastfeeding women, in children under 6 years old, or in epileptic, asthmatic or allergic to one of its components. Consult a specialist for all other indications.

Composition of Rosemary Cineole essential oil

Rosmarinus officinalis oil bio.

SKU: LP-0078349CIDJ842