Time-Limited Vitamin E 400 IU 60 capsules Lamberts

Lamberts Vitamin E is extracted from a natural vegetable oil and has twice the potency of its natural d-alpha tocopherol form, as it is found in food. Research shows that natural vitamin E has superior biological activity and is more easily absorbed and retained in the body than synthetic vitamin E.

The synthetic form is called dl-alpha tocopherol, and is the cheapest and most common form used in many vitamin E products and has been recognized as one of the most important dietary antioxidants for humans.

Properties and benefits of Vitamin E 400 IU

There are two main groups of vitamins: fat-soluble vitamins, such as vitamins A, D, and E, which can be dissolved in fat and stored in the body, and water-soluble vitamins, such as vitamins B and C, which are soluble in water and cannot be stored by the body.

Natural vitamin E (d-alpha tocopherol) has been scientifically proven to be twice as potent as its synthetic counterpart (dl-alpha tocopherol) and has been hailed by many researchers as one of the most important dietary antioxidants known to man. Vitamin E protects every cell in the body from oxidative stress caused by reactive compounds called “free radicals,” and these protective properties have placed vitamin E at the center of worldwide research.

How to take Vitamin E 400 IU?

It is recommended to take 1 capsule daily with a meal.

Precautions

Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a balanced diet and a healthy lifestyle.

Storage conditions

Store in a cool, dry place. Keep out of reach of small children.

Composition of Vitamin E 400 IU

Vitamin E (as d-alpha Tocopherol), Coating agents (modified starch, glycerol, gelling agent: carrageenan).

Per 1 tablet:
Vitamin E (d-alpha tocopherol) (268 mg).

This information is subject to change. Consult the product packaging.

SKU: LP-0049571BNXL1U11AKI