Aged Black Garlic 40 vegetable capsules of 650mg Estado Puro Buy Direct

Pure Aged Black Garlic is a food supplement based on a 10:1 dry extract of the Aged Black Garlic bulb, standardized in S-allylcysteine, which helps maintain a normal level of lipids in the blood.

Properties and benefits of Aged Black Garlic

Aged Black Garlic properties:

Aged Black Garlic is obtained from fresh garlic bulbs and through a rigorous aging process, without the characteristic smell or taste of fresh garlic.

The exclusive properties of Aged Black Garlic are due precisely to this aging process, in which there is a conversion of the substances present in fresh garlic, such as allicin, into other more stable and active sulfur derivatives such as S-Allil- Cysteine.

Two Pure State capsules provide 1000 mg of a patented dry extract of Aged Black Garlic bulbs with a 10:1 ratio, equivalent to 10,000 mg of fresh Garlic bulbs. The standardization guarantees the contribution of 1 mg of the active principle S-allyl-cysteine and more than 3% in polyphenols.

How to take Aged Black Garlic?

It is recommended to take 1 to 2 capsules a day.

Precautions

Food supplements should not be used as a substitute for a balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. To meet nutritional needs it is important to eat a varied and balanced diet and follow a healthy lifestyle.

Storage conditions

Store in a cool, dry place.

Composition of Aged Black Garlic

Excipients:
Vegetable capsule, Anti-caking agent (silicon dioxide), Dextrin.

Per 2 capsules:
ABG10+, Dry extract 10:1 of aged black garlic (1000 mg): (equivalent to (10,000 mg) of fresh garlic bulbs) – Content in S-allyl-cysteine (1 mg), Content in Polyphenols (30 mg).

This information is subject to change. Consult the product packaging.

SKU: LP-0038181B899P36DVKW