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Pure Encapsulations Disc-Flex
Supports Spinal Disc Integrity
This formula addresses the unique nutritional needs of intervertebral cartilage (IVC). IVC is avascular, wears differently, and is affected by different nutritional factors compared to articular cartilage. The basics of healthy disc composition involve glucosamine, chondroitin, and collagen. Glucosamine supports spinal disc integrity and has the potential to support the strength of the disc under compressive loads. In postmenopausal women, the healthy composition of the lumbar spine is directly related to collagen content. This formula may also support healthy advanced glycation end product activity, healthy immune mediator activity, and healthy calcium metabolism.
Advanced glycation end products may reduce the ability of the intervertebral disc to produce proteoglycans, which comprise healthy disc matrix. The age-related increase in advanced glycation end products also contributes to the stiffening of the spine. l-Carnosine, grape seed extract, and alpha lipoic acid help to maintain healthy advanced glycation end product metabolism and provide antioxidant protection. Cartilage end plate calcification also affects disc function and longevity. Vitamin K2, as menaquinone-7, also maintains a healthy balance of calcium uptake into extra-skeletal tissues. Devil’s claw supports day-to-day spinal comfort and flexibility as demonstrated by German studies, while boswellia offers key support for musculoskeletal comfort.
Key Benefits and Features:
Ages 18 and up
Spinal disc integrity support
Promotes strength, flexibility, and comfort of spinal discs
Helps maintain healthy calcium metabolism
Supports healthy immune mediator activity
Comprehensive blend of nutrients including vitamins D3 and K2
Ingredients
| Serving Size: 2 Vegetarian Capsules | Amount/Serving |
| Vitamin D (as cholecalciferol)(D3) | 10 mcg (400 IU) |
| Vitamin K2 (menaquinone-7) | 10 mcg |
| BioCell Collagen hydrolyzed collagen complex (chicken sternal cartilage) | 500 mg |
| providing: | |
| hydrolyzed collagen 60% | 300 mg |
| Glucosamine HCI (from crab, shrimp) | 500 mg |
| L-Carnosine (beta-alanyl-l-histidine) | 75 mg |
| Alpha lipoic acid (thioctic acid) | 50 mg |
| Devil’s claw (Harpagophytum procumbens and Harpagophytum zeyheri) extract (root) (standardized to contain 70% boswellic acids) | 150 mg |
| Indian frankincense (Boswellia serrata) extract (gum resin) (standardized to contain 70% boswellic acids) | 100 mg |
| Grape (Vitis vinifera) extract (seed) (standardized to contain 92% polyphenols) | 50 mg |
Other Ingredients: Vegetarian capsule (cellulose, water), and ascorbyl palmitate.
Contains: Shellfish (crab and shrimp).
Does Not Contain: Wheat, soy, dairy, eggs, tree nuts, peanuts, gluten, artificial colors, flavors, sweeteners, coating, shellacs, GMOs, unnecessary binders, fillers, preservatives, magnesium stearate, trans fat, or hydrogenated oils.
Non-GMO, Gluten Free
Suggested Use
As a dietary supplement, take 2 capsules daily, with meals, or as directed by a health professional.
Warning: Not to be taken by pregnant or lactating women. Vitamin K may be contraindicated with Coumadin (Warfarin). If you have any health condition or are taking any medication, particularly blood-thinning medication, consult your health professional before use.
Storage: Store in a cool, dry place.
More Info.
Vitamin D3 is derived from lanolin
Vitamin K2 (menaquinone-7) is derived from flower extracts, geraniol, and farnesol
Hydrolyzed collagen complex is derived from chicken sternal cartilage and typically provides 60% hydrolyzed collagen, 20% chondroitin sulfate, and 10% hyaluronic acid
Glucosamine HCl is derived from crab and shrimp
l-Carnosine (beta-alanyl-l-histidine) and alpha-lipoic acid are synthetic
Devil’s claw extract is derived from Harpagophytum procumbens root and standardized to contain 5% harpagosides
Boswellia serrata extract is derived from gum resin and standardized to contain 70% boswellic acids
Grape seed extract is derived from Vitis vinifera and standardized to contain 92% polyphenols
Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil





